Super Protein Farofa
Vegan protein-rich farofa. Made with textured soy protein, sunflower seeds and sesame. Each 10g has approximately 4.5-5g of protein. Crunchy and delicious to accompany beans, rice or salads.
- 1
Hydrate soy protein in hot water for 10 minutes
- 2
Drain well and squeeze to remove excess water
- 3
In a skillet, heat olive oil over medium heat
- 4
Add soy protein and sauté for 3-4 minutes
- 5
Add sunflower seeds and sesame seeds
- 6
Season with salt and dehydrated seasonings
- 7
Sauté until golden and crispy, stirring constantly
Per serving · 42% DV
Values per serving — they don't change when you adjust how much you want to make.
Protein
109.8 g
220% DV
Carbs
72.5 g
26% DV
Fat
17.6 g
23% DV
Fiber
29.1 g
104% DV
*Daily Value (DV) percentages are calculated from a 2,000 kcal diet. Values are approximate and may vary by brand and measurement. This table is a general reference; for personalized guidance, consult a nutritionist.
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