Vegan Lentil Burger

• 7.1oz raw lentils (soak 8h)
• 1tbsp flaxseed
• 1clove garlic
• Salt, paprika and oregano to taste
• 1small piece cooked carrot
• 1small piece cooked beetroot

1. 1

   Soak lentils for 8 hours and drain

2. 2

   In a food processor, mix lentils, flaxseed, garlic, salt, paprika, oregano, carrot and beetroot

3. 3

   Process until smooth and homogeneous

4. 4

   Shape into burger patties

5. 5

   Grill on a non-stick pan over low heat until golden on both sides

ⓘ*Daily Value (DV) percentages are calculated from a 2,000 kcal diet. Values are approximate and may vary by brand and measurement. This table is a general reference; for personalized guidance, consult a nutritionist.